Azucren, Liposoluble food coloring, orange, 30 grams

• SPECIAL for mixing with chocolate, creams, crème de crème and buttercream
  
• Vivid and long-lasting colors
  
• EYE-TO-DROP: 30 ml container with dropper for easy dosing and mixing
  
• IDEAL for decorating cakes, cupcakes, cookies and more.
  
• PREMIUM QUALITY for professional baking results
• 
  

Product information

Food coloring

From fat-soluble food colorings, ideal for chocolate, to concentrated gel colors, perfect for coloring fondant, buttercream and sponge cakes. These colors do not change the texture of our sponge bases or buttercreams.

emulsion

Flavors that provide a rich, irresistible taste and beautiful color with a single dose. Dosage: 1 teaspoon of baking extract is equivalent to 1 teaspoon of emulsion.

Pistachio paste

Pistachio cream, to fill your cakes or to spread on toast, pancakes or waffles.

Rolled fondant

Fondant in a wide variety of colors. A sugar paste that is the result of a collaboration between confectionery specialists and has a smooth consistency. It was specially developed for covering or filling cakes and for making small decorative elements. Fondant is not only slightly elastic, but also offers a particularly even and velvety surface

Corn syrup

Adding corn syrup to your baking recipes can improve the texture, flavor, and appearance of your creations and help you achieve professional and delicious results.

Edible glitter

Edible glitter powder for your cakes, drinks, cookies and baking creations. Edible glitter powder gives them an impressive shine.

Food colorings

Our concentrated gel food colorings are ideal for coloring fondant, buttercream and cookie dough. These food colorings do not alter the texture of our sponge bases or buttercreams.

Meering powder

Meringue powder is an indispensable ingredient in confectionery, ideal for making firm meringues, royal icing and long-lasting decorations. It makes preparation easier as fresh egg whites are not required, and provides stability, volume and a light and airy texture. Perfect for adding a professional touch to your sweet creations!

CHOCOLATE BISCUITS RECIPE (GUMMY COOKIES)

The Best Chocolate Caramel Chip Cookies for a Cozy Sunday Baking at Home

Bake the best biscuits with the best ingredients from Azucren

• 185g butter
  
• 220 g panela sugar
  
• 1 egg + 1 egg yolk
  
• 240 g flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon vanilla paste
  
• 1 teaspoon fleur de sel
  
• 100 g dark chocolate pieces
  
• 300 g caramel or milk chocolate pieces
  

Preparation: Prepare the oven to the appropriate temperature:

• Preheat the oven to 170°C.
  
• Beat the butter with the sugar until creamy and well combined.
  
• Add the egg and egg yolk, stirring constantly.
  
• Once the mixture is homogeneous, add the flour, baking soda, salt and vanilla paste.
  
• Mix everything well until a uniform dough is formed.
  
• Stir in the caramel pieces or chocolate chips (or both).
  

• Place the dough in the refrigerator for 30 minutes.
  
• Then it is shaped into small balls of about 50 g.
  
• Bake in the oven for approx. 8 minutes.
  

Does the recipe need improvement?

• Advice:
  
• Mix in dark and milk chocolate pieces for a balanced flavor.
  
• After the chocolate pieces and drops have been added, carefully incorporate them.
  
• The cookies are ready when the edges are slightly crispy and the center is still soft.
  
• It's best to let them cool at room temperature for 12 hours to intensify the flavor.
  
• Replace the butter with nut butter (beurre noisette) for a magical flavor.