CAFES GUILIS SINCE 1928 AMANTES DEL CAFE - Organic Arabica coffee beans

• Organic Certified Organic Great aroma. Fair trade coffee beans
  
• Organic Arabica beans. Naturally roasted coffee beans
  
• Healthy mountain coffee. 100% Arabica
  
• Balanced aroma. Perfect espresso
  
• Ideal for fully automatic coffee machines or freshly ground for classic filter infusion and French press
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Product information

Café Guilis follows a strict production process to preserve all the characteristics of organic coffee and carries out extensive controls and product analysis.

100% Arabica beans from organic crops reduce the body's exposure to chemical elements, which is beneficial for health.

Organic coffee Organic beans

Organic coffee

What is an organic product?

Ecological products (also called "organic") are products grown and processed naturally, without the use of chemical pesticides or industrial additives such as fertilizers, waxes, etc.

How do you recognize them?

The organic label guarantees that cultivation methods are ecological, that traditional methods are used and that no machinery is used that pollutes water or contributes to CO2 emissions, thus preserving the purity of the soil on which the coffee is grown.

How is it cultivated?

The way coffee is grown preserves and protects the environment from external agents and promotes soil remineralization through the use of natural fertilizers. This process contributes to improving the soil by using techniques that make it more fertile.

How is it produced?

Organic coffee is grown in the shade of the tallest trees, which provide the humidity necessary to produce high-quality coffee.

This process helps improve the soil.

How is it produced?

High-quality organic coffee beans, hand-harvested, with official certification that guarantees delicate production, in harmony with the environment and sustainable development.

We carry out a rigorous production process to preserve all the properties of organic coffee and carry out product controls and analyses in accordance with the requirements of the Organic Agriculture Committee of Madrid.

Social responsibility

High quality organic coffee beans with official certification that guarantees their ecological production and promotes sustainable development.

Part of the money goes to social projects in the growing regions.

How is it fried?

The green coffee arrives directly at our factory, where it is roasted, packaged and distributed daily. This guarantees a fresh coffee that retains all its essence, aroma, taste and properties.

Roasting is done at the origins to give each quality the optimum point, it is the most delicate and artisanal part of the process, because at this moment we reach the roasting point and obtain the optimal taste, body and aroma for the final cup.

Packaging that guarantees all the aroma and flavor

The coffee is roasted, packaged and distributed daily, guaranteeing fresh coffee, with all its characteristics, aroma and flavor.