Silit Calabria induction pan, stainless steel handle, ovenproof

• Contents: 1x 28 cm frying pan (height 5 cm, volume 3.0 l) covered - ideal for hobs with Ø 22 cm - item number: 2110301776
  
• Material: 18/10 stainless steel coated. PTFE (Silitan) non-stick coating - durable, easy-care surface for low-fat frying. Heat and oven-resistant up to 260°C
  
• The coated pan can be used on all standard hob types: induction hobs, gas hobs, electric hobs, glass ceramic hobs. Thanks to the optimal heat distribution, delicate foods do not burn.
  
• The base construction (SiliTherm) ensures even and long-lasting heat storage. Ideal for delicate frying of eggs and pastries and for delicate cooking of vegetables
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Product description from the manufacturer

Forced

Cooking experts. Since 1920.

Non-stick pans

Non-stick pans support a healthy diet. They fry easily, require little fat and are easy to clean. Calabria pans have a PTFE non-stick coating and are PFOA-free*. They have good non-stick properties, making them scratch-resistant and insensitive, so even metal spatulas cannot damage them.

Calabria pan range

The pans from the Calabria collection by Silit are true all-rounders for any occasion and in any kitchen. High-quality, polished stainless steel forms the robust basis of the series. Complemented by the stainless steel handles suitable for ovens up to 260°C and the thick Silitherm base, compatible with all induction hobs, with optimal thermal conductivity for fast, even and energy-saving frying, the saucepans and serving pans from the Calabria collection are the ideal basic equipment for all cooking enthusiasts.

• Heat and oven resistant up to 260°C
  
• Suitable for induction hob, gas hob, electric hob, glass ceramic hob
  
• Oven-safe stainless steel handle
  
• Durable ceramic coating (Silitan)
  

Features of saucepans

Non-stick coating

When manufacturing pans with PTFE non-stick coating, several layers with non-stick effect are applied to the base material. The pans are durable and wear-resistant. Good non-stick properties, no sticking or burning for gentle frying of delicate foods

SiliTherm base for all stoves

The base design with even heat distribution and long heat retention ensures energy-saving cooking. The pots are also suitable for all types of cooking.

Ergonomic handle

The handles of Silit saucepans are shaped to fit comfortably and securely in the hand and distribute the weight correctly. The handles also have flame protection for use on gas hobs.

Instructions for use and care

Only use the highest heat setting for heating, switch back in good time and fry at medium or low heat settings. Use heat-resistant oils and fats for frying. The correct frying temperature has been reached when the fat is distributed in stripes in the pan. When frying meat, press it down lightly. It will initially stick to the base of the pan. After a short time, the fibres contract, the meat comes loose and can be easily turned. You can deglaze the frying residues with wine or broth. This will dissolve and provide a good base for the sauce.

Clean the pan as soon as possible after use with water, detergent and a sponge. Do not use steel wool or abrasive cleaners containing sand. Stubborn food residues should be soaked.

(*in accordance with Regulation (EC) 1907/2006)