LOWER-CARB VANILLA CAKE BLEND - mix organic, fără gluten, pentru tort sau clătite, bogat in proteine
LOWER-CARB VANILLA CAKE BLEND - mix organic, fără gluten, pentru tort sau clătite, bogat in proteine
LOWER-CARB VANILLA CAKE BLEND - mix organic, fără gluten, pentru tort sau clătite, bogat in proteine
LOWER-CARB VANILLA CAKE BLEND - mix organic, fără gluten, pentru tort sau clătite, bogat in proteine
LOWER-CARB VANILLA CAKE BLEND - mix organic, fără gluten, pentru tort sau clătite, bogat in proteine
LOWER-CARB VANILLA CAKE BLEND - mix organic, fără gluten, pentru tort sau clătite, bogat in proteine
LOWER-CARB VANILLA CAKE BLEND - mix organic, fără gluten, pentru tort sau clătite, bogat in proteine

LOWER-CARB VANILLA CAKE BLEND - organic, gluten-free, cake or pancake mix, rich in protein

€12,95
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Barcode: 744110900170
Description

Our super easy and delicious low carb* cake mix

Don't have time to buy the ingredients individually and mix them separately? We do the work for you with our cake mix. Here's your ORGANIC WORKOUT LOWER-CARB* CAKEMIX, gluten-free, with a balance of plant and animal proteins. Quick and easy to make and 100% delicious, all without added sugar, gluten, yeast, artificial flavors or other additives.

ENJOY LESS CARBOHYDRATES*, WITH NO ADDED SUGAR

Our organic cake mix consists of a blend of plant and animal proteins, certified gluten-free oat flour, and is lightly sweetened with erythritol, a low-carb sweetener.

Average nutritional values ​​and energy per 100 g: Energy: 1381kJ / 331 kcal; Fat: 16.6 g, of which saturated fatty acids: 2.5 g; Carbohydrates: 38 g**, of which sugar***: 4 g, of which polyhydroxy alcohols: 29 g; Proteins: 29 g; Salt: 1 g

*5 g usable carbohydrates per 100 g. 80% fewer carbohydrates compared to conventional pancakes: 26 g carbohydrates per 100 g according to the German Federal Food Code.

** Net carbohydrates (carbohydrates minus polyhydroxy alcohols) = 9 g / 100 g.

*** of natural origin, without addition

Cheesecake recipe

  • 100 g Organic Workout Cakemix + 75 ml plant-based milk (almond milk)
  • 75 g cashew nuts (soaked) + 50 ml coconut milk
  • 1 tablespoon coconut oil + 3 teaspoons lemon juice
  • 1 tablespoon erythritol + 1 pinch of salt

Preparation: 1:

Info: The recipe is for a mini springform pan (12 cm diameter). For a large springform pan, simply multiply all ingredients by 5 or 6. Mix the Cakemix and the vegetable milk (almond milk) well. Pour the base batter into a greased springform pan and bake in a preheated oven at 160°C (fan oven) for about 40 minutes. For the “cheese” mixture, mix the soaked cashews, coconut milk, coconut oil, lemon juice, erythritol and salt in a blender or puree with a hand blender. Spread the cream cheese over the cooled base and place in the freezer for 30 minutes. Then store in the refrigerator until ready to use.

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