Reber Mozart, dark chocolate spheres filled with marzipan, pistachios, almonds and hazelnut nougat

Reber Mozart-Kugeln, pack of 45: Reber Mozart-Kugeln ensure nostalgic and dreamy moments of fun with their refined taste based on well-kept family recipes
The best dark chocolate made from the best cocoa, at least 60% cocoa content. Smooth-melting Alpine milk chocolate with at least 35% cocoa content. The highest quality pralines made from freshly roasted hazelnuts from the Levantine coast.
Guaranteed free of: artificial flavors and flavor enhancers, artificial colors and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter)
High-quality confectionery from Paul Reber 1865. A real delight for all discerning chocolate lovers. It is produced according to the original Reber recipe, with over 150 years of craftsmanship.
In Bad Reichenhall, we reduce CO2 and plastic emissions in production and use Rainforest Alliance-certified cocoa for organic farming. Step by step, we are moving towards a sustainable future.

Product Description
High-quality confectionery from Paul Reber 1865. A real delight for all discerning chocolate lovers. It is produced according to the original Reber recipe, with over 150 years of craftsmanship. As a family business, our focus is on preserving our traditional, family-secret recipes when producing our Reber specialties. Together with the best ingredients and the care and experience of our employees, we create our delicacies, from Mozart balls to pies, Florentines and Baumkuchen. Reber is naturally composed for the best quality! The best dark chocolate made from the best cocoa, at least 60% cocoa content. Smooth-melting Alpine milk chocolate with at least 35% cocoa content. The highest quality pralines made from freshly roasted hazelnuts from the Levantine coast. The best marzipan made from the best almonds from California. The best pistachio marzipan made from fresh green pistachios. All Reber products are guaranteed to be free from: artificial flavors and flavor enhancers, artificial colors and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter). Step by step towards a sustainable future. At our production site in Bad Reichenhall, we are gradually reducing our CO2 emissions as well as the use of plastic. Our cocoa is certified by the Rainforest Alliance, which guarantees agricultural practices that promote environmental conservation, including the biodiversity of tropical forests.

INGREDIENTS
Sugar, Almonds (36% in marzipan), Cocoa mass, Cocoa butter, HAZELNUTS (38% in hazelnut nougat), WHOLE MILK POWDER, PISTACHIO (3.5% in pistachio marzipan), LACTOSE, humectants (invertase, glycerin), sunflower emulsifier, invert sugar syrup, natural flavor (rum), alcohol, rum