ROMMELSBACHER Hot air fryer with window FRH 1700, 10 programs, silent

• compact rectangular design for optimal filling, high-quality materials, stainless steel application, low-fat frying, grilling, baking, roasting
  
• innovative hot air convection technology: even heat distribution, very quiet operation 45 dB(A), everything in sight through the viewing window and interior lighting (can be switched off)
  
• intuitive operation via touch control sensors - just press, clear LED display, 60-minute timer, 10 programs, selectable temperature from 60 °C to 200 °C, individual storage possible
  
• large removable frying/baking basket with lock, 8.0 liters, for up to 1000 g of fries, with removable frying grid, turn/shake reminder for perfect results
  
• easy cleaning thanks to high-quality 2-layer non-stick coating, very safe handling thanks to thermally insulated housing, release button, overheating protection, integrated safety switch, residual heat indicator, 2 recessed handles, non-slip feet
  

Hot air fryer FRH 1700 - healthier frying, roasting and baking!

Healthier frying with hot air! The generous capacity, the practical viewing window and the switchable interior light are special features that attract attention right from the start with the attractive hot air fryer FRH 1700. However, this contemporary, quiet and energy-efficient appliance impresses with a variety of other practical functions. Thanks to the innovative hot air convection technology, the baking chamber quickly reaches temperature and the heat is distributed evenly. The hot air ensures that the dishes are crispy on the outside and juicy on the inside. For example, up to 1 kg of chips can be fried evenly and with little fat in one go. This hot air fryer is also perfect for baking cakes and for frying and frying finger foods and snacks, especially when it comes to quantities for the whole family. Thanks to the illuminated viewing window, you can keep an eye on everything during preparation. 10 programs, temperature selection up to 200 °C, timer - operation is pleasantly simple, a light touch of the sensors is enough. Handling the device is reassuringly safe thanks to the thermally insulated housing, overheating protection and much more. Thanks to the use of high-quality materials and coatings, cleaning "afterwards" is also very easy. The FRH 1700 is the perfect choice for demanding households that value healthy, low-fat and quick meals.

Product features:

• compact rectangular design for optimal filling, high-quality materials, stainless steel application
  
• low-fat frying, grilling, baking, roasting
  
• innovative hot air convection technology: uniform heat distribution, quiet operation
  
• Everything in sight thanks to the viewing window and interior lighting (can be turned off)
  
• Intuitive operation via touch control sensors - just press, clear LED display, 60-minute timer, 10 programs, selectable temperature from 60 to 200 °C, individual storage possible
  
• large removable XXL frying/baking basket with a capacity of 8 liters, for up to 1000 g of fries, with removable frying grid
  
• Turn/shake reminder for perfect results
  
• easy to clean thanks to the high-quality 2-layer non-stick coating
  
• very safe handling thanks to thermally insulated housing, release button, overheating protection, integrated safety switch, 2 recessed handles, non-slip feet
  

Hot air convection technology

- Uniform heat distribution

- Silent operation

- viewing window and interior lighting

XXL baking chamber

- Large, removable roasting/baking basket with a capacity of 8 liters

- Turn/shake reminder for perfect results

- With removable roasting grid

- Easy cleaning thanks to the high-quality 2-layer non-stick coating

LED display

- Simple operation via touch control sensors

- 10 programs, 60-minute timer, selectable temperature from 60 to 200 °C

- Programs and temperature levels can be set and saved individually

Recipe idea: Plum and poppy seed buns

• A yeast dough is made from wheat flour, poppy seed mixture, sugar, butter, milk, dry yeast, vanilla sugar and lemon juice.
  
• Cover and let rise in a warm place for about 45 minutes.
  
• Then roll the dough into a rectangle on a floured work surface.
  
• Spread first with the poppy seed mixture and then with plum jam.
  
• Cut thick strips of approx. 5 cm and roll the dough into snails.
  
• Place the swirls in a greased baking dish and brush with melted butter.
  
• Activate the baking program for 15 - 20 minutes, depending on the desired browning.
  
• Sprinkle with powdered sugar.
  

Enjoy your meal!

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→ Many more delicious recipes for our ROMMELSBACHER appliances at: rommelsbacher.blog

ingredients

• 500 g wheat flour
  
• 50 g poppy seed mixture, 100 g sugar
  
• 100 g butter, 200 ml milk
  
• 1 sachet of dry yeast
  
• 2 sachets of vanilla sugar
  
• ½ teaspoon lemon juice
  
• icing sugar
  
• Filling: 100 g plum jam, 200 g poppy seed mixture
  

Our roots lie in Stuttgart, where Ing. Dipl. Gustav Rommelsbacher founded his company in 1928 with the development and production of loudspeaker systems. He was a true inventor with innovative ideas and the right instinct for the trends and needs of the time. After the Second World War, Dinkelsbühl became his new home. In a garage, he began to produce electrical appliances, which were urgently needed at the time, with all the materials he could get his hands on. Radiant heaters, irons and mobile hobs were manufactured under the robusta brand and soon delivered to many countries. The company's first brick building was built and in the following years further premises were added. Son, daughter and son-in-law joined the team, robusta became ROMMELSBACHER and, with a lot of commitment, high-quality products and the strengths of a family business, a brand developed that is now recognized worldwide for its first-class quality products. The third generation started in 1991, and in 1995 the company moved to a much larger building complex, creating the perfect basis for further growth. With the modernization and expansion in 2014, the Dinkelsbühl location was equipped for the future - for the fourth generation, which is already in the early stages. 110 employees, with a combined total of over 1,000 years at ROMMELSBACHER, develop, design and produce quality products made in Germany, true to our motto "The joy of cooking". We react flexibly to your requirements and also offer customized solutions that are not only functional and aesthetic, but also economical. We are proud of our more than 90 years, our dedicated team, our family business and our fantastic product range. Let us inspire you too!