RUF Dinolino Cake, Tricolor sheet cake with lemon flavor, 850 grams

• EASY AND QUICK TO MAKE: Just add eggs, water and cooking oil to the mixture. Mix the icing with lukewarm water and spread with a knife over the finished cake, then cover with dinosaurs
• COLORFUL AND DELICIOUS: Our Dinolino cake will especially surprise your little guests with its green and blue dough, delicious icing and colorful sugar dinosaurs. Perfect for children's birthday parties or baby showers
• GOOD MONDAY CREATION: Wonderfully colorful, deliciously fluffy, with sugar icing and colorful dinosaurs. Children love the colorful sugar dinosaurs and adults enjoy the special taste
• BAKING SPECIALISTS: With our tried and tested RUF products, we offer you, your family and friends desserts and baked goods that fit into every home
• THE COLORFUL WORLD OF RUF: Since 1920, RUF has been pampering its customers with a colorful variety of tried and tested products. We offer quality products at a reasonable price for young and old

RUF Dinolino Cake

We bring prehistoric giants back to life!

Tyrannosaurus, Triceratops or Stegosaurus - anyone who thought dinosaurs were extinct is wrong!

Our Dinolino cake impresses with its wonderfully colorful appearance, wonderfully fluffy consistency, sugar icing and colorful dinosaur sprinkles. The mixture can be baked as a sheet cake, muffins or mini cake.

We bring prehistoric giants back to life and bring them to your table with our Dinolino cake. This delicious cake is quick and easy to prepare and will amaze anyone with a sweet tooth. The cake is not just for children, but for the whole family: children love the colorful sugar dinosaurs, and adults enjoy the special taste and fluffy consistency of the sponge.

Quick and easy to prepare

Place the baking mix, eggs, cooking oil and water in a bowl, mix with an electric hand mixer until creamy and spread on a baking tray lined with baking paper. Divide the dough into 3 parts and place in separate bowls. Mix the blue mixture in one part of the dough and the green mixture in the second part of the dough. Using spoons, alternately distribute the 3 doughs on a greased and floured baking tray. Bake the cake in the centre of the preheated oven and leave to cool. Place the icing bag in lukewarm water. Then spread over the cake with a knife or spoon. Et voila.

The little dinosaurs at home will love this cake!

ingredients

Ingredients: Baking paste: 1: Baking mix: WHEAT FLOUR, sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates), flavouring. Glazing mix: sugar, acidifier citric acid. Sugar decoration (2.9%): Sugar, starch, palm fat, rice flour, colours (curcumin, brilliant blue FCF, iron oxides and iron hydroxides), natural flavouring. Blue colouring mix: sugar, starch, colours (anthocyanins, patent blue V). Green colouring mix: sugar, starch, copper complex colours of chlorophylls and chlorophyllins, MAY CONTAIN TRACES OF EGGS, MILK, SOY AND TREE NUTS.

Instructions for use

You will also need: For the dough: 3 eggs (size M), 170 ml cooking oil, 150 ml water For the glaze: 40 ml (approx. 4 tablespoons) lukewarm water For the baking tray: a little fat and wheat flour Preparation: Prepare the dough: Place the baking mix, 3 eggs, 170 ml cooking oil and 150 ml water in a bowl and mix with an electric hand mixer (beater), first briefly, on the lowest setting, then on the highest setting for approx. 3 minutes until creamy Color the dough and bake: Divide the dough into 3 parts and place them in separate bowls. Mix the blue color mixture into one part of the dough and the green color mixture into the second part of the dough. Using spoons, divide the 3 doughs alternately onto a greased and floured baking tray (30 x 40 cm). Bake the cake in the middle of the preheated oven and then leave to cool on the tray. Decorate: Pour the icing mixture into a bowl and mix with lukewarm water until smooth. If the icing is too firm, simply add a little more water drop by drop. Then spread the icing over the cake using a table knife or spoon. Sprinkle the sugar decoration over the still wet icing. Top and bottom heat: approx. 180°C Fan oven: approx. 160°C Baking time: approx. 25-30 minutes

warnings

does not apply