All you have to do is heat the icing bag and use it to create the mirror effect on your mousse cake, muffins or cake base. You can create particularly stunning effects if you use different colours of mirror icing together on your cakes.
Preparation method
- Soak or place the sachet in hot water for about 10 minutes.
- Then carefully remove the envelope from the water, dry it, wring it out, and cut it off at the top corner.
- Now spread the frosting on the cooled cake.
Ingredients:
sugar, glucose syrup, water, vegetable fats (palm, coconut), rapeseed oil, whey powder enriched with proteins, lactose , gelatin, skimmed milk powder, citric acid, salt, preservative potassium sorbate, emulsifier lecithin, natural cream flavor ( milk ), bourbon vanilla extract, natural flavor, colors (brilliant blue FCF, lutein).
Packaged in a protective atmosphere.
The prepared product contains:
100g
Energy (kJ) 1620 kJ
Energy (kcal) 386 kcal
Fat 15 g
of which saturated 8.8 g
Carbohydrates 56 g
of which sugar 46 g
Protein 5.7 g
Salt 0.21 g
* Reference for an average adult (8400 kJ / 2000 kcal).
| Style |
Petrol Glaze 100G, Pink Glaze 100G |
|---|