RUF Rye Sourdough Liquid, liquid extract for bread and roll dough, Sourdough, rye and wholemeal bread, 170 grams

The professional ingredient for a typical rye bread with sourdough. Liquid rye is ideal for making perfect rye bread with sourdough. Rye naturally contains more starch-degrading enzymes than wheat and is therefore only suitable for baking to a limited extent. Therefore, for optimal baking properties, a sourdough should be used to inhibit the enzymes, produce the typical aromatic taste and make the bread keep longer. Sourdough also improves the digestibility and shelf life of the bread. Our 70 g bag is sufficient for a rye bread (500 g flour) with a high rye content. If the rye content is low (equal to or less than 50%), only ½ bag can be used if desired. With the typical sourdough sourdough taste and completely natural preparation, RUF sourdough liquid with added yeast is ready for baking immediately.

ingredients

Sour yeast (water, RYE flour products), spirit vinegar, table salt, WHEAT FLOUR.

Instructions for use

Preparation: For bread with a high rye or wholemeal flour content (more than 50%), use one sachet of RUF Sourdough Liquid for 500 g of flour. If the proportion of rye or wholemeal flour is low (50% or less), one sachet of RUF Sourdough Liquid is sufficient for 1000 g of flour.