Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti

Silikomart 22.172.77.0165 CKC, 12 Chocolate Monsters on Biscuits

€18,95
Tax included.

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Barcode: 705353031243
Description

Dimensions: 57 x 47 x 45 cm

The CKC Cookie Set consists of a practical pasta cutter (equipped with a practical, interchangeable and ergonomic handle with silicone grip) and a 100% food-safe silicone mold

Warning:

We do not recommend using aggressive cleaning agents, detergents or perfumes for washing in the dishwasher. In fact, a white patina may appear on the surface of the mold which can alter the flavors of the food. However, the function and safety of the molds are not compromised, it is enough to put them in the oven (without dough) for about an hour at a temperature of 200 - 220 °C.

White or colored spots may form on the surface of the mold if special ingredients such as cocoa butter or tomato sauce are used; this is completely normal and does not affect the safety and function of the product. To remove these spots, simply place them at a temperature of 200 - 220 °C for about an hour.

The platinum-plated silicone of our molds is not plastic and does not contain Bisphenol-A (or BPA).

SILIKOMART

Passion for the art of baking is our DNA. Innovation is our way of thinking about the world. Made in Italy is our credo. A large family is our strength. For more than 20 years, we have been designing cutting-edge baking molds, which we want to develop towards new frontiers. We explore new territories, we push the limits of realism to create new flavors.