Sugarflair, Golden Chocolate Food Coloring, Organic Cocoa Butter, 35 grams

• Chocolate Coloring - Discover the art of handmade chocolate and bring your vision to life with Sugarflair's organic chocolate food coloring; these chocolate colorings work especially well with white chocolate, creating a bright, eye-catching splash of color
  
• Organic - Sugarflair chocolate food colorings are made from the finest organic cocoa butter, making them the preferred choice of discerning chocolatiers and confectioners; these chocolate colorings have been specially developed to prevent splitting when mixed with chocolate
  
• Usage - Remove the lid and set the microwave to full power (800W) for 10 second intervals until the contents begin to melt; stir well and repeat the process until the contents are completely melted; alternatively, you can melt the food coloring by placing the bowl in hot water
  
• Delivery package - Sugarflair Chocolate Colour - food coloring for chocolate; color - gold; content - 35g
  
• Sugarflair has everything you need to add a professional touch to your cakes, pastries and desserts; from food coloring, edible powders and glitter to edible sprinkles; only the highest quality ingredients are used
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Product description

Give your homemade chocolate a beautiful silver color with this chocolate dye from Sugarflair. Also ideal for giving chocolate accents a unique look.

• Color: gold.
  

• 100% edible.
  
• Does not contain titanium dioxide.
  

• The packaging of this product is made of safe materials for contact with food.
  

• Net content: 35 g.
  

Instructions for use: Remove the lid and microwave on full power (800 W) for 10 second intervals until the contents begin to melt. Stir well and repeat the process until completely melted. Alternatively, you can also melt the food coloring by placing the bowl in hot water.

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Please note that the appearance of these dyes inside the container can be disconcerting due to the white “mold-like” marks and circular spots on the cocoa chocolate. We can assure you that these spots are not mold, but a natural separation process known as cocoa butter efflorescence or “flower of fat”. This “efflorescence” occurs during the manufacturing process when the dye is cooled or tempered and uneven crystals form. The mold needs water to grow, and chocolate is classified as anhydrous (does not contain water). If you re-melt the colored chocolate, the spots will disappear and it will work and taste as expected.

Ingredients: Chocolate coloring: Cocoa butter, coloring agent: E172, anti-caking agent: E551.

Ingredients / Ingredients

Ingredients: cocoa butter, sugar butter, olive butter, olive butter, olive butter, olive butter, olive butter, olive butter, olive butter, olive butter: Cocoa butter, coloring agent: E172, anti-caking agent: E551.