Venchi - Italian desserts - Baciodidama Latte 1 kg pack

A tribute to the tradition of Italian confectionery: the most popular desserts in one bite!
Pralines with crispy sponge cake with Piedmontese hazelnuts IGP, embedded in delicious gianduia and covered with milk chocolate
Sturdy and solid 1 kg package, ideal for filling and storing sweets! Contains approximately 50 chocolates.
Made in Italy according to the "Buono Buonissimo" rule (natural ingredients, less sugar and no artificial additives)
gluten free; no dyes or preservatives; no palm oil

Product Description
Bacio Di Dama is a traditional Piedmontese dessert consisting of two crumbly hazelnut cakes covered with a thin layer of chocolate. We reissue this treat in a milk chocolate version with crunchy, gluten-free IGP-Piemont hazelnut biscuits. A little journey into the heart of Piedmont, where tradition and innovation meet.

Ingredients/Ingredients
"GIANDUJA" MILK CHOCOLATE PRALINE -43% (COCOA: MINIMUM 24%, HAZELNUT PASTE: 33%) AND A HAZELNUT PISTACHIO COVERED WITH MILK CHOCOLATE (COCOA: MINIMUM 31.8%) -43%. GLUTEN-FREE INGREDIENTS: sugar, WHOLE MILK POWDER, cocoa butter, PIEDMONT HAZELNUT PASTE 14.3%, HAZELNUTS (caramelized PIEDMONT HAZELNUT flour -24% (sugar, PIEDMONT HAZELNUT -48%), UT (from sugar, potato starch), Piedmont hazelnut flour -11.5%, rice flour, bamboo fiber, Salt) 14.0%, cocoa mass, anhydrous MILK fat, emulsifier: SOY LECITHIN, natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

Instructions for use
Perfect to give an original touch to your desserts: one of the most popular desserts in Italy in a milk chocolate version for chocolate lovers combined with a crispy cookie!

Manufacturer/importer address
Venchi SpA - Via Venchi, 1 - 12040 Castelletto Stura (CN) - Italy