Venchi – Murrine Kollektion – Geschenkbox Mit Sortierten Chocoviar- Und Schokobarren-Pralinen, 403 G – Mit Igp-Piemont Haselnuss – Geschenkidee – Gluteinfrei
Venchi – Murrine Kollektion – Geschenkbox Mit Sortierten Chocoviar- Und Schokobarren-Pralinen, 403 G – Mit Igp-Piemont Haselnuss – Geschenkidee – Gluteinfrei
Venchi – Murrine Kollektion – Geschenkbox Mit Sortierten Chocoviar- Und Schokobarren-Pralinen, 403 G – Mit Igp-Piemont Haselnuss – Geschenkidee – Gluteinfrei

Venchi – Murrine Collection – 403 grams

€52,95
Tax included.

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Barcode: 7445009854866
Description

Discover the Murrine gift collection, a delicious dedication to the craftsmanship of Venetian artisans.
The delicious Chocoviar 75% cocoa granules, with a refined aroma, encompass a heart with different flavors, while the chocolate bars take you on a journey of discovery of the Tonda Gentile delle Langhe.
In an elegant gift box
Made in Italy according to the "Buono Buonissimo" rule. Natural ingredients, less sugar, no artificial ingredients.
Gluten-free; no dyes or preservatives; no palm oil


Product Description
Chocoviar, the most emblematic Venchi chocolates, an expression of Italian style and creativity, offers seven recipes for each flavor: Extra Bitter 75% intense and decisive, Pistachio with caramel granules and nibs and Whole Pistachio. For experts of crunchy consistencies, the crunchy chocolate bars: made from milk chocolate and extra bitter with whole PGI Piedmont hazelnuts.

INGREDIENTS
ASSORTED PRALINES. GLUTEN-FREE INGREDIENTS: sugar, cocoa mass, cocoa butter, cocoa powder, WHOLE MILK POWDER, PIEDMONT HAZELNUTS, chopped and roasted cocoa nibs, flavored caramel (sugar, glucose syrup, butter (from MILK), cream), water (from MILK), PISTACHIO PASTE, Piedmont HAZELNUTS PASTE, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), roasted PISTACHIO, WHEY POWDER (from MILK), emulsifier: SOY LECITHIN, ANHYDROID MILK FAT, natural vanilla flavor, salt. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

instructions for use
The best way to preserve Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees.