Venchi, Set of 6 assorted chocolate bars with pistachios, 630 grams

• The meeting between the green gold of the Mediterranean and white chocolate creates a unique taste experience
  
• 3 tablets for each recipe: Gourmet Pistachio with whole pistachios and Cremino with Pistachio 1878
  
• Packaged in a special sleeve for freshness and presented in an elegant gift box
  
• Made in Italy according to the "Buono Buonissimo" rule. Natural ingredients, less sugar, no artificial ingredients.
  
• Gluten-free; no dyes or preservatives; no palm oil
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Product description

In this delicious selection, there are three bars for each recipe: Cremino Pistachio, with a layer of white chocolate between two layers of milk chocolate, enriched with pistachio paste (25%); Pistachio Gourmet, with slightly salted white chocolate and crunchy whole pistachios. A tribute to one of the most precious Mediterranean raw materials, which we appreciate!

ingredients

THE BOX CONTAINS N° 3 MILK CHOCOLATE BARS (COCOA: MINIMUM 31.8%) (25%) AND WHITE CHOCOLATE (50%) WITH PISTACHIO PASTE (25%). GLUTEN-FREE INGREDIENTS: sugar, Pistachio paste 25.0%, cocoa butter, WHOLE MILK POWDER, cocoa mass, MILK POWDER (from MILK), emulsifier: SOY LECITHIN, ANHYDROXY MILK FAT, natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL DECLARATION PER 100 g - ENERGY: 2453 kJ/589 kcal, FAT: 41.0 g, of which saturated fatty acids: 19.2 g, CARBOHYDRATES: 44.1 g, of which sugar: 42.9 g, EGG WHITE: 9.9 g, SALT: 0.19 g N° 3 WHITE CHOCOLATE WITH PISTACHIO PASTE, SALT AND ROASTED PISTACHIO. GLUTEN-FREE INGREDIENTS: GRATED PISTACHIOS 30.0%, sugar, PISTACHIO PASTE 17.5%, cocoa butter, WHOLE MILK POWDER, WHEY POWDER (from MILK), emulsifier: SOYA LECITHIN, salt 0.1%, natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL DECLARATION PER 100 g - ENERGY: 2449 kJ/589 kcal, FAT: 42.4 g, of which saturated fatty acids: 15.1 g, CARBOHYDRATES: 37.0 g, of which sugar: 33.3 g, EGG WHITE: 12.8 g, SALT: 0.26 g

Instructions for use

It is best to store Venchi chocolate in its packaging in a cool, dry place, away from sources of heat and light and at a temperature between 16 and 20 degrees.