Premium xylitol with 1:1 sweetening power compared to sugar, 1kg

The difference between xylitol and erythritol: Xylitol offers 1:1 sweetening power compared to conventional sugar, while erythritol offers only 70% of the sweetening power. This means that more erythritol must be used in baking than sugar, which means that proportionally more wet ingredients must be added to achieve the same result. Xylitol is therefore more suitable for baking, as it does not complicate recipes
PERFECT FOR BAKING: Erythritol tends to form crystals when a dough cools, which is characterized by a crunchiness between the teeth. Therefore, our xylitol is more suitable for producing sponge dough. With our xylitol you can even prepare yeast doughs. However, these take a little longer, because the yeast feeds on alternative sources of carbohydrates (flour)
CALORIES: Xylitol has approximately 40% fewer calories than table sugar, only a portion of which can be used by the human metabolism.
TEETH-FRIENDLY: Xylitol has been shown to prevent tooth decay and, unlike other sugar alternatives, can therefore ensure healthier teeth
LABORATORY TESTED: Xylitol is already available in many supermarkets (Edeka & Rewe) throughout Germany and meets the strict quality requirements for German food products

ingredients
Sweetener: Xylitol

Instructions for use
Sugar substitute

warnings
None